The curries that you eat may not be tasty in the early stages. Some people don’t want to eat this kind of salt-free food. If you want to relish this food, even if you are not used to it, you better a squeeze lemon on the curries. It tastes sour and drives out the uneasiness caused by the salt-free food. The sour taste of lemon minimizes the salt-free flavor.
There is another advantage too. Salt-free food doesn’t stimulate saliva quickly in the mouth, so you can’t taste it right away. On the other hand, the very idea of the lemon’s taste inspires saliva to spring out as a stream. As this sour taste hits the mouth, it gives a new dimension to curry’s taste. So you can eat more of the curry.
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